Put beetroot in boiling milkI no longer buy in the store. Only 3 ingredients
Put Beetroot in Boiling Milk — I No Longer Buy It in the Store (Only 3 Ingredients!)
I discovered this simple homemade recipe and haven’t gone back to store-bought versions since. With just three basic ingredients, you can make a naturally colorful, comforting drink (or light dessert) that looks impressive and tastes amazing.
🥛 What You Need (Only 3 Ingredients)
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1 medium beetroot, peeled and grated or thinly sliced
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2 cups milk (dairy or plant-based)
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1–2 teaspoons natural sweetener (sugar, honey, or dates — optional)
🔥 How to Make It
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Bring the milk to a gentle boil in a saucepan over medium heat.
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Add the beetroot and reduce the heat. Let it simmer for 10–15 minutes, stirring occasionally, until the milk turns a beautiful pink-purple and the beetroot softens.
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Sweeten to taste, then strain if you prefer it smooth—or blend briefly for a creamy texture.
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Serve warm or chilled. That’s it!
💡 Why You’ll Love It
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Naturally vibrant color—no artificial dyes
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Simple, budget-friendly ingredients
May you like
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Customizable: add a pinch of cinnamon or vanilla if you like
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Fresh and homemade, with flavors you control
